BS 7034-2:1988 -
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BS 7034-2:1988 Onwards

Standard Official Title of Standard
BS 7034-2:1988 Viscosity and viscometric fixed points of glass. Method for the determination of viscosity by rotation viscometers
BS 7034-3:1988 Viscosity and viscometric fixed points of glass. Method for the determination of viscosity by fibre elongation viscometer
BS 7034-4:1988 Viscosity and viscometric fixed points of glass. Method for the determination of viscosity by beam bending
BS 7034-5:1988 Viscosity and viscometric fixed points of glass. Method for the determination of working point by sinking bar viscometer
BS 7034-6:1988 Viscosity and viscometric fixed points of glass. Method for the determination of softening point
BS 7034-7:1988 Viscosity and viscometric fixed points of glass. Method for the determination of annealing point and strain point by beam bending
BS 7034-8:1988 Viscosity and viscometric fixed points of glass. Method for the determination of (dilatometric) transformation temperature
BS 7036-1:1996 Code of practice for safety at powered doors for pedestrian use. General
BS 7036-2:1996 Code of practice for safety at powered doors for pedestrian use. Straight and curved sliding doors and prismatic and folding doors
BS 7036-3:1996 Code of practice for safety at powered doors for pedestrian use. Swing doors and balanced doors
BS 7036-4:1996 Code of practice for safety at powered doors for pedestrian use. Low energy swing doors
BS 7036-5:1996 Code of practice for safety at powered doors for pedestrian use. Revolving doors
BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
BS 7038:1988 Specification for rubber coolant hoses and tubing for use on private cars and light commercial vehicles
BS 7041:1989 Specification for characteristics and calibration of hydrophones for operation in the frequency range 0.5 MHz to 15 MHz
BS 7044-1:1990 Artificial sports surfaces. Classification and general introduction
BS 7044-2.1:1989 Artificial sports surfaces. Methods of test. Methods for determination of ball/surface interaction
BS 7044-2.2:1990 Artificial sports surfaces. Methods of test. Methods for determination of person/surface interaction
BS 7044-2.3:1990 Artificial sports surfaces. Methods of test. Methods for determination of durability
BS 7044-2.4:1989 Artificial sports surfaces. Methods of test. Methods for determination of environmental resistance
BS 7044-2.5:1991 Artificial sports surfaces. Methods of test. Miscellaneous
BS 7044-4:1991 Artificial sports surfaces. Specification for surfaces for multi-sports use
BS 7061:1989 Specification for volume and file structure of compact read only optical disks (CD-ROM) for information interchange
BS 7063:1989 Specification for analogue audio disk records and reproducing equipment
BS 7066-1:1990 Wood preservatives. Laboratory method for determining the protective effectiveness of a preservative treatment against blue stain in service. Brushing procedure
BS 7066-2:1990 Wood preservatives. Laboratory method for determining the protective effectiveness of a preservative treatment against blue stain in service. Application by methods other than brushing
BS 7067:1990 Guide to determination and presentation of float and sink characteristics of raw coal and of products from coal preparation plants
BS 7068:1989 Specification for alternating pressure air mattresses
BS 7071:1992 Specification for portable residual current devices
BS 7074-1:1989 Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for domestic heating and hot water supply
BS 7074-2:1989 Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for low and medium temperature hot water heating systems
BS 7074-3:1989 Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for chilled and condenser systems
BS 7076-3:1989 Dimensions of gaskets for flanges to BS 1560. Specification for non-metallic envelope gaskets
BS 7077-2.2:1989 Dental handpieces and accessories. Accessories. Specification for coupling dimensions
BS 7078:1989 Method for determination of the electrical resistance to earth of an installed textile floor covering
BS 7079-0:1990 Preparation of steel substrates before application of paints and related products. Introduction
BS 7079-A3:2002 Preparation of steel substrates before application of paints and related products. Visual assessment of surface cleanliness
BS 7080-1:1989 Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using GCR recording at 394 ftpmm (10000 ftpi), 39 cpmm (1000 cpi).
BS 7080-2:1989 Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using GCR for data interchange, recording at 394 ftpmm (10 000 ftpi), 39 cpmm (1 000 cpi). Streaming mode
BS 7081-1:1989 Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using IMFM for data interchange, recording at 252 ftpmm (6400 ftpi). Mechanical, physical and magnetic properties
BS 7081-2:1989 Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using IMFM recording at 252 ftpmm (6400 ftpi).
BS 7083:1996 Guide to the accommodation and operating environment for information technology (IT) equipment
BS 7085:1989 Guide to safety aspects of experiments in which people are exposed to mechanical vibration and shock
BS 7087-1:1995 Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)
BS 7087-10:1996 Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground)
BS 7087-11:1996 Herbs and spices ready for food use. Specification for ground paprika
BS 7087-12:1992 Herbs and spices ready for food use. Specification for dried basil (bouquets, rubbed and ground)
BS 7087-13:1992 Herbs and spices ready for food use. Specification for turmeric (whole and ground)
BS 7087-14:1992 Herbs and spices ready for food use. Specification for dried nutmeg and dried mace
BS 7087-15:1993 Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
BS 7087-16:1993 Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)
BS 7087-17:1993 Herbs and spices ready for food use. Specification for chillies (whole and ground)
BS 7087-18:1993 Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)
BS 7087-19:1994 Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
BS 7087-2:1995 Herbs and spices ready for food use. Specification for dried thyme (whole and ground)
BS 7087-20:1995 Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)
BS 7087-22:1995 Herbs and spices ready for food use. Specification for dried mustard seeds (whole and ground)
BS 7087-23:1995 Herbs and spices ready for food use. Specification for dried caraway seeds (whole and ground)
BS 7087-24:1996 Herbs and spices ready for food use. Specification for dried pimento (allspice) (whole and ground)
BS 7087-25:1996 Herbs and spices ready for food use. Specification for dehydrated onion
BS 7087-26:1996 Herbs and spices ready for food use. Specification for dehydrated garlic
BS 7087-27:1997 Herbs and spices ready for food use. Specification for dried sesame seeds (dehulled)
BS 7087-28:1997 Herbs and spices ready for food use. Specification for dried tarragon (whole and ground)
BS 7087-29:1997 Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill
BS 7087-3:1996 Herbs and spices ready for food use. Specification for dried sage (whole and ground)
BS 7087-5:1996 Herbs and spices ready for food use. Specification for dried cumin (whole and ground)
BS 7087-6:1996 Herbs and spices ready for food use. Specification for coriander seeds (whole and ground)
BS 7087-7:1996 Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)
BS 7087-8:1996 Herbs and spices ready for food use. Specification for dried ginger (whole and ground)
BS 7087-9:1996 Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground)
BS 7088:1989 Specification for pneumatic tourniquet equipment
BS 7102-1:1989 Recommendations for algorithms for use in banking message authentication. Data Encryption Algorithm (DEA)
BS 7111:1991 Guide to modes of operation for a 64-bit block cipher algorithm
BS 7112:1991 Procedures for achievement of interoperability and security by use of encipherment at the physical layer of OSI in telecommunication systems conveying automatic data processing information
BS 7114-1:1988 Fireworks. Classification of fireworks
BS 7114-2:1988 Fireworks. Specification for fireworks
BS 7114-3:1988 Fireworks. Methods of test for fireworks
BS 7116:1990 Specification for double sided pressure sensitive adhesive tapes
BS 7117-2:1991 Metering pumps and dispensers to be installed at filling stations and used to dispense liquid fuel. Guide to installation
BS 7117-3:1991 Metering pumps and dispensers to be installed at filling stations and used to dispense liquid fuel. Guide to maintenance after installation





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